Oily fish has well-documented benefits for brain health, but two-thirds of us are not eating the recommended 60 g a week. This means we're missing out on the valuable contribution that the omega fatty acids, particularly omega 3, play in optimal brain function as well as in healthy hearts and eyes.
With our focus on brain health at Neubria as a key part of total wellness, we wanted to find the most sustainable way to create a marine omega-3 supplement. That's why we chose Krill.
Krill Oil offers an eco-friendly alternative to eating fish that performs even better. It is fast-absorbing and naturally non-GMO too. Responsibly sourced from the Antarctic, it is traceable back to the point where the Krill are harvested.